
Ingredients
Glutinous rice flour ( 1 pack ) | Red beans ( half a catty ) |

1.Wash the red bean paste and cook it in a pressure cooker for 15 minutes

2. Cook until cooked Put the red bean paste on the plate and press it with a spoon

3.Put in the sugar and stir evenly to form a ball.

4.Wash the pumpkin and put it in the pressure cooker for 1 minute

5.Take out the prepared pumpkin and add it to the glutinous rice flour and stir evenly

6.Use hard and softly

7. Start making

8.Put the prepared pumpkin cakes one on top on the plate

9.Put oil in the pan and fry until golden brown

10.Put the prepared pumpkin pie on the plate
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