
Ingredients
Flour ( Several ) | Seasonal vegetables ( Several ) |
Eggs ( Appropriate amount ) |
How to make vegetable pancake

1. Cut seasonal vegetables into dices or shreds.I chose dices of carrots, zucchini, and loofah.You can choose other vegetables you like

2.Put all the diced pieces together, add salt, MSG, chicken essence, eggs, flour, water, Mix it into a paste (if you like spicy food, you can also add chili powder.I have tried it and it is pretty good)

3.Put oil into the pot, put about a spoonful of it into the pot and fry, turn it over after one side is set.You can fry several in one pot at the same time.Pay attention to spreading it as flat as possible after putting it in.This will make it easier to cook and also The finished product is as follows.It’s not finished yet, haha
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