Ingredients
White jelly ( 1 box ) | Fruit ( Moderate amount ) |
How to make Shuixinxuan Cake
1.First make the white jelly (there are instructions on the box).
2.Place an appropriate amount of fruit on the mold
3.Cover the mold and pour the cooked white jelly into it using a small funnel.Press the sides with your hands to avoid swimming rings.Finally put it in the refrigerator.
4.Picture of the finished product.
Tips
Be sure to stir constantly when cooking white jelly.
本文地址：https://food.baitai100.com/post/56755.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
