Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Chiffon cake slices ( 3 slices ) | Low flour ( 60g ) |
Peanut oil ( 48g ) | Milk ( 48g ) |
Sugar ( 60g ) | Eggs ( 3 ) |
Whipped cream ( 200ml ) | Fruit ( appropriate amount ) |
Oreo ( Moderate amount ) |
How to make fruit Oreo box cake
1.Chiffon cake preparation materials are as follows, first separate the egg yolk and egg white p>
2. Add oil and milk to the egg yolk.Pour the oil and milk slowly.
3. Now it’s time to beat the egg whites, add sugar, and add in three times.(If you don’t like it very sweet, you can put less sugar.I usually don’t put too much sugar.) Beat it until it can’t fall off, and then pour it into the egg yolk liquid in three batches.This requires stirring, so don’t Stir.You can also check out other chiffon cake recipes.I also made this based on other people’s methods
4. Sift the flour, Stir while adding.Stir evenly before pouring into the mold and baking.(It is best to use a rectangular plate.) Preheat the oven in advance to 175 degrees and bake for about 25 minutes.
5.My oven is relatively small, and I use the plate that comes with the oven.A bit small.
6.Then there is whipped cream.You should also add sugar in advance, about 20 grams, depending on your preference.
7.This is the finished picture, I forgot to take a photo.It's just a layer of cake slices, a layer of cream, fruit, then squeeze some cream on top of the cake slices, and repeat.
Tips
For the quantity of these chiffon cakes, if your baking pan is larger, it’s no problem to make four or five.For my chiffon cake, I cut the top and bottom layers into one, and ate the remaining cake slices.♪(^∇^*) I learned to make these myself by looking at other people’s recipes.If you are not worried, you can refer to other people’s chiffon cake recipes.Everyone is welcome to join WeChat to communicate and learn from each other*694
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