How to make leek and egg boxes

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  1. Wash and chop the leeks and fry the eggs.Cook and chop the vermicelli and the chopped fresh shrimps, stir them together

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  2.Hot Add oil to the pan (a little more now, you don’t need to add oil when mixing the stuffing), add the dried shrimps and stir-fry until fragrant, then add the minced ginger, stir-fry for about 30 seconds, turn off the heat and let cool, then add the leek filling as shown in Figure 1, and then add Add salt, chicken essence and five-spice powder and stir evenly

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  3. Roll the dough into a palm-sized ball Add the leek filling and shape it into a crescent shape

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  4.The bottom is pinched from From the corner of the wrapped crescent moon, start to pinch a pleat inside and press a pleat

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  5. Heat the pot and put it on Oil (a little oil is enough to moisten the pan).Put in the wrapped leek box and cook slowly over low heat,

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  6. Wait until both sides of the leek box are cooked It will be ready to serve when golden brown, it will take about 3 or 4 minutes