Ingredients
Cake slices (cut to 280 box size) ( Three slices ) | Whipped cream ( appropriate amount ) |
Cocoa Baileys Crisps ( Adequate amount ) | Almond slices ( Appropriate amount ) |
Sea salt ( 1g ) | Water ( 10 grams ) |
Whipping cream ( 70g ) | Granulated sugar ( 55g ) |
How to make caramel sea salt box cake
1. Boil the caramel sea salt sauce first, pour the oil into a pot and heat over low heat until it boils, then turn off the heat and set aside.Then add sugar and water and put it in a non-stick pan over low heat until it turns amber.After the caramel is taken off the heat, add the cooked whipping cream little by little, then heat it over low heat and add some sea salt.
2. Take a piece of cake and spread the caramel sauce on it, then put it on Into the 280 box.
3. Then pipe a circle of cream around it.There is also a vertical row in the middle.Top with cocoa crisps and slivered almonds.
4.Put another cake slice on top and spread with caramel sauce.Pour on the cream one after another, and sprinkle with crispy and almond slices
5.Beautiful and good times The caramel sea salt box cake is ready.
Tips
1.When boiling caramel, pay attention to the heat and use low heat
2.If you don’t have sea salt, you can use ordinary edible salt.
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