How to make leek boxes

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  1.Take an appropriate amount of flour , heat water and knead into dough, seal with plastic wrap and let rest for half an hour.

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  2. Wash and cut the leeks into small sections, stir-fry the eggs and blanch the vermicelli and set aside.

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  3. Add cooking oil to the leeks and mix well.Cut the vermicelli into sections and mix into the leeks with the eggs.Add an appropriate amount Stir in salt.

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  4. Knead the risen dough into a long strip, divide it into equal portions, and roll it out with a rolling pin Form into a round pancake, add the prepared leek filling, fold in half and wrap on both sides.

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  5. Add appropriate amount of oil to the electric baking pan and heat it.When the oil temperature rises, put it into the leek box.Flip occasionally until golden brown on both sides.

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  6. The chive box is freshly baked and delicious!