Soy milk box

2024-07-02 03:57:48  Views 2 Comments 0

Ingredients

Chiffon cake base (detailed introduction in the previous post) ( 4 pieces )
Soy milk layer: cooked soy milk ( 200 grams )
Egg yolk ( 2 pieces )
Low-gluten flour ( 40g )
Cream cheese ( 100g )
Castor sugar ( 40g )
Cream layer: light cream ( 150g )
Castor sugar ( 15g )
Cooked soybean flour (appropriate amount)

How to make soy milk box

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    1.The materials are ready, oil-free and water-free egg yolks in pots

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    2.Pour 40 grams of white sugar into the egg yolks and stir until melted

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    3.Until this state

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    4.Sift in low-gluten flour and stir evenly

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    5.Next, add the cooked soy milk in 3 batches and stir until completely blended

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    6.Pour into a small milk pot and bring to low heat! small fire! Cook over low heat, pay attention! It must be a low heat, then cook while stirring until thick, turn off the heat and let cool

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    7. Pour the softened cream cheese into the cooled semi-finished product, stir evenly with a whisk, and the soy milk is complete!

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    8. Then add sugar and whip the whipped cream

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    9.After completion, put it into a piping bag.

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    10.Cut the cake slices and place one slice on the bottom

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    11.Put on the whipped cream layer

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    12.Put on the soy milk layer

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    13. There was a step where I didn’t take a photo, after the soy milk squeeze Sprinkle cooked soybean flour, place cake slices, then spread with whipped cream

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    14. Again Squeeze out large soy milk for decoration

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    15.Sprinkle with soybean flour

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    16. Done! front Photo!

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    17.Another side photo!

Tips

Remember to cook soy milk on low heat throughout the process! small fire! small fire! To prevent sticking to the bottom of the pan!

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