Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cake flour ( 500g ) | Salad oil ( appropriate amount ) |
Egg ( 2 ) | Yeast ( 10g ) |
Water ( 230g ) |
How to make pancakes
1.Put flour, water and eggs together to form a dough
2.Live once every half an hour , three times until the dough is smooth, gluten-free and does not stick to your hands.
3. Divide into doses of about 60g and make them Fry it at high temperature the way you like it.
Tips
The high temperature allows the dough to rise quickly without absorbing too much oil during frying and causing a greasy feeling.
本文地址：https://food.baitai100.com/post/56763.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
