How to make pumpkin sesame cake

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  1.Peel the pumpkin and cut into small pieces for later use

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  2. Boil water in a pot and steam the pumpkin for about 10 minutes until cooked

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  3. Pumpkin When cooked, take it out of the pan and mash it into a puree while hot

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  4.Add glutinous rice flour

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  5.Knead the dough (steamed pumpkin will have moisture, so you don’t need to add water when you start kneading the dough, etc.The dough is ready (if the water is not enough, you can add it appropriately) and it feels a little dry.Add a little warm water until the dough feels moist.

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  6. Divide the dough into portions (divide into six for taking pictures)

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  7.Gently flatten the agent, do not press it too thin

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  8.Put an appropriate amount of bean paste filling on the flattened pot

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  9.Then fold the dough in half and roll it into a round shape (like making glutinous rice balls)

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  10. Flatten the pumpkin pie slightly with your hands

• 11.Dip both sides with sesame seeds

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  12.After the pot is heated Pour an appropriate amount of olive oil

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  13.Put in the pumpkin cake and fry over low heat

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  14. Fry one side until golden brown, then flip over and fry until the same level, then flip over again.At this time, fry over low heat., about three to four minutes, then turn over and do the same until cooked.

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  15.Install disk for slow use