Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 100 ) | Glutinous rice flour ( 200 ) |
How to make pumpkin cake
1.Peel the pumpkin and steam it in a steamer.I forgot to take a picture of the steps
2.Put the steamed pumpkin into a bowl and mash it, then add sugar or honey.After adding it, let it warm.After it cools down, slowly add the glutinous rice flour.I forgot the steps.Take a photo, here is the pumpkin dough that I have made.
3.The biscuits were also bought in the supermarket.Thinly slice the biscuit, then pinch a small piece, roll it into a round shape and press it on the dry biscuit, roll it with sesame seeds, and finally put it in the pan to fry.Pay attention to frying on low heat the whole time.Fry until golden and it is ready to serve
Tips
Pay attention to keeping the fire low throughout the process.Fry for a while longer, remember to turn over during the frying process, and when adding sugar, follow your own taste
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