Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( appropriate amount ) | Egg ( one span> ) |
Salt ( appropriate amount ) |
How to make pancakes
1.Take an appropriate amount of flour according to the family size, add an egg and appropriate amount of salt.
2.Add water, slowly add it little by little, and stir evenly to avoid batter lumps.Pour the mixed batter into the pan and spread evenly.
3.The fragrant and chewy pancakes are ready to eat.
Tips
After pouring a small amount of batter, spread it quickly and evenly.This can ensure that the pancakes are thin enough, otherwise the batter will solidify quickly once heated and will not be spread out.
The thicker the batter, the chewier the pancakes will be.But the thickness is not as easy to control as thin batter.
本文地址：https://food.baitai100.com/post/56859.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
