Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (3 taels) | Glutinous rice flour (appropriate amount ) |
Chengfen or cornstarch ( appropriate amount ) |
How to make pumpkin pie
1.Peel the pumpkin, steam it and press it into mud
2.While hot, add glutinous rice flour and an appropriate amount of rice flour.The powder can make the pumpkin cake look crystal clear and easy to shape.Knead into a ball and wake up briefly.Wrap in fillings.You can add any fillings according to your own taste, such as black sesame, white sugar, rose, osmanthus, blueberry, bean paste and jujube paste.
3.Use a toothpick to make stripes on the dough wrapped with fillings, arrange and shape it, and use wolfberry to make it.pedicle
Tips
Steam the pumpkin in water.After steaming, you can control a little moisture.When steaming pumpkin cake, apply anti-stick coating on the basket.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
