Ingredients
Corn flour ( 3 bowls ) | Flour ( 3 bowls ) |
1.First boil the water in the pot.It must be boiled, otherwise the corn flour will not be soaked properly.Then pour 3 bowls of jade flour into the pot and use chopsticks to stir it into large particles
2. Add 3 bowls of flour into cornmeal, knead vigorously into a smooth dough, set aside and let it cool for twenty minutes ,
3. Prepare the filling.This is based on everyone’s taste.I use dried coal and fat.The pork belly and chopped pork belly are cooked in the pressure cooker for half an hour.
4. Divide the dough into dough balls and wrap them like buns, Dianci Brush the oven pan with a layer of oil, put down the wrapped corn bag, and gently press it into a thin cake with your hands.Then make the second and third ones, brush them with another layer of oil, and turn them all over.Just fry both sides until they are brown
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