
Health benefits
Tofu: Moisturizing
Ingredients
Four ( ) | Tofu ( piece ) |
Oil, salt and light soy sauce ( ) | Egg ( one ) |
How to make tofu pancakes
1.Steam the tofu in the pot for ten minutes to remove excess water2.Mash it with a rice spatula

3. To puree Status

4. Add salt and light soy sauce, it will be more delicious if you add some chili

5.Add another egg and mix well
6. Spread the tofu paste evenly on the rolled dough7.First fold a third of it

8. Again Fold one third of the worry-free part up and press it flat

9.Put in oil brushing pre- The heated electric pancake (my pan is small, so I cut it randomly)

10.Translate Noodles

11. Remove from the pan and cut into pieces, OK
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





