Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (half) | Glutinous rice flour (appropriate amount ) |
Sesame ( appropriate amount ) |
How to make pan-fried pumpkin cake
1.First, peel the pumpkin, cut it into small pieces and put it in a plate.
Steam until soft and remove from the pot.
2. Secondly, use a spoon to mash it into a paste.
3.Add appropriate amount of glutinous rice flour.
4. Evenly combine the glutinous rice flour and pumpkin.
5. Knead it into any shape you want, and then dip it in sesame seeds.
6. Pour in lard and fry slowly over low heat.
7. Fry on both sides until golden brown.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
