
Ingredients
Cake mix ( 150g ) | Sesame ( appropriate amount ) |
Oil ( 20g ) | Sugar ( 80g ) |
Eggs ( 1 ) |
How to make sesame shortbread

1. Oil, sugar and eggs, mixed

2.Stir evenly

3.Add black sesame seeds

4.Add low-gluten flour and baking powder, stir evenly

5.Shape into a round shape, cover with plastic wrap and let rest for twenty minutes

6. Roll it into a small ball and place it on the baking sheet

7. Flatten and put into the oven

8. Heat the oven at 160 degrees for 20 minutes

9.It’s out of the oven
10.Crispy and very delicious
Tips
Every family’s oven is different, so in the last few minutes, you have to watch from the side to see if there is any burnt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







