Ingredients
Potatoes, eggs ( appropriate amount ) | Oil, salt water, chopped green onion, flour ( appropriate amount ) |
How to make egg and potato pancakes
1.Cut the potatoes into shreds and add proportional flour,
2.Add eggs, salt water, chopped green onion, mix well,
3.Spoon When cooking, put a bowl of water next to it so that it doesn't stick.
4. Let’s eat,
Tips
Flour Proportional to the amount of shredded potatoes, the egg is one-third of the flour, so it doesn't stick to your teeth, crispy on the outside, tender on the inside, and fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
