Ingredients
Sushi Nori ( 4 pieces ) | Rice ( Two bowls ) |
Egg ( Three ) | Carrot ( Half ) |
Cucumber ( Half ) | Ham sausage ( Two pieces ) |
Oil, soy sauce, vinegar, sesame oil (appropriate amount) |
How to make Japanese sushi
1.After the rice is cooked, add some soy sauce, vinegar and sesame oil, mix well and set aside
2.Put the eggs into a pan and fry them into pancake shape and cut them into shreds.Fry the ham sausage over low heat and serve it up.Cut the cucumber into small strips.
3. Add some salt and stir-fry the carrots until cooked and serve.Reserve
4. Put the seaweed on the sushi roll, spread the rice first, don’t spread too much, Just half is enough, don’t spread it too thickly, you can use a spoon to spread it, then sprinkle the carrots, add shredded eggs, two ham sausages, then two cucumbers, and finally stick some porridge soup with your hands Moisten the nori tail half, then slowly roll up the sushi.After rolling, pull it to the front and roll it again with a sushi roll.Just press it up gently with both hands, and then slowly unwrap it.That’s it!
5.This is the first disassembled rendering.The first package is usually smaller.
6.This is the back.
7.Okay, here’s another one!
Tips
If you use porridge and soup, it will be sticky and not easy to spread.If not, use boiling water.The knife should be wiped dry when cutting, otherwise the meat and vegetables inside will stick to it.Just use the right amount when wrapping, not too big or too small, too small will not look good, too big will cause it to burst!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
