Secret sushi recipe

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  1.Prepare ingredients and cook rice

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  2.Crack the eggs into a bowl and beat them up

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  3. Preheat the pan, pour a little oil and shake well , pour half of the egg liquid, and cook over low heat.The quality of the egg pancake directly affects the success or failure of sushi

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  4.Cut the carrots into strips and blanch them in boiling water until raw.

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  5. For other ingredients, cut cucumber into strips, spread out the egg pancake and cut into strips, you can leave a larger rectangular piece to wrap a whole egg skin for sushi, cut ham sausage into strips,

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  6. Put the prepared balsamic vinegar, sesame oil, sugar and salt for a while, stir with chopsticks to dissolve the sugar and salt.This juice is very important and determines the sushi.The taste, this is also a secret sauce

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  7.Pour the prepared secret sauce into the rice Mix well

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  8. Wrap the bamboo curtain with a layer of plastic wrap so that it will not Sticky and easier to work with.The secret

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  9.Take a piece of seaweed, with the rough side facing up, along the side close to the body Spread one side on the bamboo curtain

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  10.Put a spoonful of rice on the seaweed and spread it evenly with a rice spatula., so you don’t have to stick your hands, it’s very easy to use