Steamed corn cake

2024-06-30 03:08:23  Views 1 Comments 0

Health benefits

Corn: appetizer

Ingredients

Corn ( 1 piece )
Noodles ( 1 tablespoon )
Cornmeal ( 2 tablespoons )
Starch ( 1 tablespoon )
Sugar ( 2 tablespoons )
Corn leaves ( 5 ​​pieces )

How to make steamed corn cakes

  • Illustration of how to make steamed corn cakes 1

    1. Peel and wash the corn

  • Illustration of how to make steamed corn cakes 2

    2.Use a knife to slice it off bit by bit

  • Illustration of how to make steamed corn cakes 3

    3.Add flour, starch, cornmeal, sugar (if it feels dry, you can add some water)

  • Illustration of how to make steamed corn cakes 4

    4.Cut off both ends of the corn leaves and wash them thoroughly

  • Illustration of how to make steamed corn cakes 55.Put the corn leaves in the basket, put them in, steam them over high heat for 15 to 20 minutes

Tips

If there are not enough corn leaves, you can use a plate instead.Brush a layer of oil on the plate

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