Fondant decorated light cream double layer cake

2024-06-30 03:08:36  Views 2 Comments 0

Ingredients

Marshmallows ~ for making fondant ( 150g )
Powdered sugar ~ for making fondant ( 300g )
Vegetable oil ~ for making fondant ( a little )
10-inch cake embryo ( 1 piece )
8-inch Cake embryo ( 1 piece )
Tower Animal Cream ( 800ml )
Cool boiled water ~ for making fondant ( 10ml )
Powdered sugar ( 70g )
Pigment ( a little )
Cake decoration ( appropriate amount )
Dragon fruit ( 1 piece )
Fondant biscuits ( 2 pieces Sugar )

Fondant decoration light How to make a double-layered cream cake

  • How to decorate a double-layered cream cake with fondant Illustration of how to do it 1

    1.First make your own fondant paste and prepare marshmallows and powdered sugar.

  • Illustration of how to decorate a double-layered light cream cake with fondant 2

    2. Cut the marshmallows into small pieces and pour in cold boiled water.Mix well

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    3.Put it in the microwave and cook on medium heat for 40 seconds..

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    4. You can see that the marshmallow has completely melted.

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    5. Then pour in the powdered sugar in two batches and stir evenly.Pour a little vegetable oil and knead into a ball.Use your hands to stretch the fondant until you can pull it out by 3.4 centimeters and then disconnect it.The weather is too hot now, so put it in the refrigerator for 24 hours before using it.

  • Illustration of how to decorate a double-layered light cream cake with fondant 6

    6. Fondant can be made into your own by adding pigments of various colors.Any shape required.I made a little princess and a chick.The way to add coloring to fondant is to first drop a little less, then roll it into a strip in the palm of your hand, and rub it back and forth until the color is even.If the color is not enough, add more pigment.You can apply some white oil on your hands to prevent them from sticking.

  • Illustration of how to decorate a double-layered light cream cake with fondant 7

    7. Prepare 10-inch and 8-inch cake embryos for sandwich layers.

  • Illustration of how to decorate a double-layered light cream cake with fondant 8

    8. Wipe the face.Whip the whipped cream and add powdered sugar in a ratio of 10 to 1.Beat 7 to distribute and then spread the dough.

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    9. Spread the two cake embryos separately, and then catch the spatula Wait for the tool code to be put together.

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    10. The 8-tooth star-shaped flower nozzle frames the edge of the shell.Continue to whip the cream until it reaches 10 minutes, ready for piping.

  • Illustration of how to decorate a double-layered light cream cake with fondant 11

    11.As shown in the picture.

  • Illustration of how to decorate a double-layered light cream cake with fondant 12

    12. I made the fondant cookies and the little princess in advance.Just put all these decorations in place.

  • Illustration of how to decorate a double-layered light cream cake with fondant 13

    13.Another photo.Making the little fondant princess is time-consuming, but the process is also very enjoyable.Everyone gives it a try and feels a sense of accomplishment after finishing it.

Tips

When adding pigment, you need to add less at first.If the color is light, you can make it darker, but once you add it, it will become darker, but there is no way to make it lighter.Adding more white fondant will consume more ingredients.

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