How to make colorful steamed buns

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  1.Remove the old skin of dragon fruit to prevent it from being washed cleanly,

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  2. Remove half of the pumpkin, cut into pieces and steam until mashed.

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  3.Steamed and kneaded into puree with a spoon

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  4.Fire Dragon Fried Sauce

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  5.Add an egg, yeast and pumpkin puree to the flour and mix together,

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  6.Hehao Cover the dough and let it ferment

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  7.The pink noodles are also covered and fermented,

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  8.You will be up in an hour,

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  9.The yellow noodles are made into bun-sized buns, and the pink noodles are made into steamed bun-sized buns.

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  10. Roll the yellow dough into a cake, use the back of a knife to press it into a rice shape, then use a knife to press a small corner in the corner,

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  11.Pinch the pressed pieces tightly and round them

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  12.A complete tori is ready

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  13.Pink dough Make the same way as yellow dough

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  14.Put the pink petals on the yellow receptacle, and put the green stamens , it’s done, ferment for 20 minutes for the second time

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  15. Place in the steamer and steam for ten Turn off the heat for five minutes and wait for five minutes to turn it on

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  16.Finished product picture