
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Vegetable oil ( 50g ) | Low-gluten flour ( 200 Grams ) |
Fine sugar ( 150 grams ) | Eggs ( 6 ) |
How to make grape sponge cake

1.Crack the eggs into the egg bowl and add the sugar

2. Beat with warm water at high speed

3.Beat until the head of the whisk has eight characters

4.Sift the flour in advance p>

5.Add flour, vegetable oil and stir gently evenly

6.Put tin foil on the baking sheet, pour the batter and sprinkle with raisins

7. Bake in the oven at 180 degrees for about 20 minutes

8.Tear off the tin foil and put it on the grill to cool

9.cut Small pieces

10.Prepared sponge cake
Tips
When whipping, whip it at high speed and separate the temperature.It's easier.The flour must be sifted, don't be lazy
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