Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Pearl rice ( 1 bowl ) | Sausage ( 1 piece ) |
Cheese ( 3 slices ) | Seaweed ( appropriate amount ) |
Sushi vinegar ( appropriate amount ) |
How to make sausage cheese sushi
1. In fact, rice is also very important when making sushi.Choosing the right rice will also improve the quality of sushi.More authentic sushi generally uses Japanese Koshihikari rice and fine rice.Jinmi rice or pearl rice is characterized by white, round and short rice grains with high water content and high viscosity.It is soft and sticky after being cooked, and has a chewy and sweet texture.It can still be made into sushi after being refrigerated.Its original characteristics and flavor, the picture below is the pearl rice I commonly use, purchased in the supermarket, please check it out by yourself to see if it is available in local supermarkets
2.Cook the pearl rice first, add sushi vinegar while hot, mix well, let cool and set aside
3. Spread a little vinegar on your hands and shape the rice into 6 long rice balls of similar size
4. Cut each piece of cheese in half into two pieces, steam the sausage and cut it diagonally into 6 long pieces, and cut 6 seaweed strips of the same size and length
5.Cover a slice of cheese on the rice ball
6.Put another piece of sausage
7.Finally, roll it up with seaweed strips and close the edge down
8. Use the same method for the remaining materials Complete
9.Place on a plate and serve to the table
Tips
1.For the amount of sushi vinegar, please refer to the information on the vinegar bottle for your own use.Instructions
2.Apply vinegar evenly on your hands before holding the rice ball, so that the rice grains will not stick to your hands
3.Hold the rice ball firmly to avoid loosening of the finished sushi
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