Ingredients
Soft persimmon ( 10 ) | White flour ( a small bowl ) |
Corn flour ( a small bowl ) |
How to make persimmon cake
1.10 soft persimmons, Stir evenly with a paddle and set aside.
2.Get a container, prepare a small bowl each of white flour and corn flour, and pour it into the container , then pour in the stirred persimmons.
3. Start stirring clockwise to make the flour and persimmon even.
4. Heat oil and start frying with chopsticks.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
