
Ingredients
Gingerbread melon ( 1 piece ) | Dried ginger, garlic and chili pepper ( 15g ) |
Salt and pepper ( 10g ) | Sesame oil lard ( 20g ) |
Sauteed gingerbread melon Recipe

1.Wash and slice the melons

2.Cut again

3.Saute ginger, garlic, chili pepper

4. Stir-fry the shredded melon together

5.Slightly add water and cook for 2 minutes to reduce the juice

6.Remove from the pot when cooked p>

7. Refreshing and delicious, you can also use the light seasonal dish without adding pepper
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





