How to make carrot and egg pancakes

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  1.Prepare flour, Dice the carrots and cut the green onions into small pieces and set aside

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  2. Add appropriate amount of water to the flour and use a manual egg beater Beat until smooth, then add salt and sugar and mix well,

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  3.Continue to add eggs and mix uniform.

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  4.Add diced carrots and mix well

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  5.Add chopped green onion and mix well

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  6.Brush a thin layer of oil on a pan and heat it up.

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  7. Then pour an appropriate amount of batter, spread it evenly in the pan, and try to spread it as much as possible Make the pancake into a round shape and fry slowly over low heat.

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  8. Observe that the cake is loose, fry until golden brown, turn over and continue frying until golden brown., and the pot is ready to serve.

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  9.The finished product can be put into different shapes according to your preference.

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  10.Installing