How to make ham and egg pancakes

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  1.Add a small amount of boiling water to 3g of salt, knead the dough, and stir into a flocculent form,

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  2.Add appropriate amount of warm water and knead into a dough.Wake up for 30 minutes

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  3.Slice ham and cut pepper into small pieces

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  4. Beat the eggs, add the prepared ham and pepper, add a small amount of salt, and mix evenly.

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  5. Grease the cutting board and roll the dough as thin as possible!

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  6. Heat the electric baking pan and apply a small amount of oil, put in the rolled cake, and wait for a few minutes Pour an appropriate amount of egg liquid and spread evenly.

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  7. Turn over and take it out of the pan after a few minutes.

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  8.Out of the pot