Fried pancake shreds

2024-06-30 05:15:02  Views 1 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight

Ingredients

Biscuits ( 1 catty )
Small rapeseed ( appropriate amount )
Tomatoes ( 2 pieces )
Bean sprouts ( half a catty )
Eggs ( 2 )
Minced garlic ( appropriate amount )
Oil ( appropriate amount )

How to make fried pancakes

  • How to make fried pancakes Illustration 1

    1.Wash the rapeseed, bean sprouts and tomatoes and set aside.Cut the tomatoes into pieces.

  • Illustration of how to make fried pancakes 2

    2. Put the cake shreds into the pot and steam for fifteen minutes.

  • Illustration of how to make fried pancakes 3

    3. Beat the eggs, put them into the pot and fry until cooked.

  • Illustration of how to make fried pancakes 4

    4.Put an appropriate amount of cooking oil into the pot.After the oil is hot, add Sichuan peppercorns and prepare Good vegetables.

  • Illustration of how to make fried pancakes 5

    5. When stir-frying vegetables, add soy sauce, salt and other seasonings according to personal taste, and then Add biscuits.

  • Illustration of how to make fried pancakes 6

    6.Continue to stir-fry.You can cover the pot and simmer for three to five minutes.When it is almost out of the pot, Add minced garlic for flavor.

Tips

When frying vegetables, the oil temperature should not be too high.Seasonings should be added according to personal preference.Vegetables can be mixed as desired.

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