Ingredients
Hand-grabbing pie crust ( 5 pieces ) | Salt ( a spoonful ) |
Scallions ( 5 roots ) | Salt and pepper ( 5g ) |
Chili powder ( You can omit it if you don’t like spicy food ) div> | Oil ( a little ) |
How to make hand-caught scallion pancakes
1.First, hold the hand-held cake skin in boiling water and steam for 5 minutes
2.Cut the green onion into cubes, add oil, salt, mix well and marinate for 5 minutes.Beat the eggs
3.Stack the layers of cake skin and brush each layer with scallion oil
4.Put Fry both sides of the pan over low heat until golden brown, be sure to use low heat
5.Choose one side evenly Apply egg liquid, sprinkle with pepper and chili powder to taste, and sprinkle with sesame seeds to garnish
6.Choose the shape you like and cut out the plate, it’s done
本文地址：https://food.baitai100.com/post/57758.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
