How to make egg rice cakes

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  1. Prepare 200 grams of rice, the rice should not be too sticky

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  2. Ham Dice the intestines and dice the green onions and set aside

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  3.Cut carrots into small pieces

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  4.Add eggs, diced carrots, diced green onions and diced sausages to the rice, and add an appropriate amount of starch

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  5.Stir thoroughly to make it sticky

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  6.Add appropriate amounts of salt, sugar, chicken powder and white pepper

• 7.Mix well and set aside

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  8.Hot pan and cold oil ( It is best to use olive oil, so that it will get a nice brown color)

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  9.Pour into the pot, Use a spatula to flatten the rice cake to a thickness of about 1.5CM and fry over medium heat

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  10.Translate Fry the noodles until brown

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  11. Remove from the pan, cut into pieces and place on a plate, sprinkle with tomato sauce , swallow and start eating