Ingredients
Flour ( 200 grams ) | Water ( 110g-120g ) |
Yeast powder＜dough＞ ( 1.5g ) | Salt and sugar＜dough ＞ ( 1 gram each ) |
Tahini ( 50g ) | Sesame oil ( 10g ) |
Salt or sugar ( 2 grams or 10- 15 grams ) | White sesame ( appropriate amount ) |
Sugar water ( appropriate amount ) |
How to make sesame pancakes
1.Mix flour, salt, dry yeast and sugar evenly.
2.Add water and mix into dough.
3. Knead the dough, place the dough on the chopping board and knead vigorously for 10 minutes, until the dough becomes The surface is smooth.
4.Relax for 20 minutes.
5. Prepare the filling: mix sesame paste, sesame oil and salt until the sesame paste filling becomes flowable..
6. After the dough has rested, roll it out on the cutting board into a large thin sheet.
7. Evenly spread the sesame paste filling on the dough sheet.
8. Roll up from one end, stretch while rolling, roll into a barrel shape, pinch both ends , divided into 12 small doughs.
9.Pinch the sections at both ends together and flatten them with your hands.Let the cake rest for 10 minutes.
10. Fry white sesame seeds until cooked.
11. Prepare the sugar water.
12. Spread a layer of sugar water on the surface of the cake base and dip it in white sesame seeds.
13. Place on the baking sheet.Preheat the oven to 180℃
14. Bake for 18-20 minutes, until the surface turns yellow and crispy Ready to bake.
15.The soft sesame cakes are out of the oven.
16. Crispy on the outside and soft on the inside.
17. The fragrance is tangy and the aftertaste is endless.
Tips
①The salt I put here, if you like it sweet, add sugar to the sesame paste.This sesame sesame pancake can be enjoyed both sweet and savory.
② When rolling the dough, you should roll it while stretching it, so that there will be more layers.
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