Porridge and porridge small restaurant private dishes sweet cakes

2024-06-30 05:19:17  Views 2 Comments 0

Ingredients

Extra fine flour ( 5 ​​pounds )
Blended oil ( appropriate amount )
Sweet corn kernels ( 70g )
Green and red pepper fine kernels ( 10 grams )
Dried tofu granules ( 7 grams )
Sausage cubes ( 8g )
Edible salt ( 5 ​​grams )
Chicken essence ( 4g )

How to make porridge and porridge small restaurant private vegetable sweet cookies

  • Illustration of how to make porridge and porridge private vegetable sweet cakes 1

    1. Blanch the corn kernels in water

  • Illustration of how to make porridge and porridge private vegetable sweet cakes 2

    2. Take out the pot

  • Porridge and porridge small restaurant private kitchen sweet Illustration of how to make sweet cookies 3

    3.Spare Ingredients

  • Illustration of how to make porridge and porridge private vegetable sweet cookies 4

    4.Chili pepper grains p>

  • Illustration of how to make porridge and porridge snacks in private kitchen sweet cakes 5

    5.Ingredients

  • Illustration of how to make porridge and porridge small restaurant private vegetable sweet cakes 6

    6.Fry in the pan

  • Illustration of how to make porridge and porridge private kitchen sweet cakes 7

    7. Golden brown

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