Egg filled cake

2024-06-30 05:22:44  Views 2 Comments 0

Ingredients

Plain flour ( 24g )
Dough ingredients: ( )
Plain flour ( 200g )
Boiling water ( 60g )
Cold water ( 75g )
Pastry ingredients; ( )
Vegetable oil ( 15g )
Lettuce ( 4 pieces )
Eggs ( 4 pieces )
Sweet noodle sauce ( appropriate amount )

How to fill egg cakes

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    1. First make the dough, pour 60g boiling water into the flour, stir quickly with chopsticks, so that the flour and water combine to form snowflakes..

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    2. Then add cold water and continue to stir with chopsticks.When it is almost not hot, knead it into a dough with your hands., then place it on the chopping board and continue kneading for about 10 minutes to form a smooth dough.

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    3. Divide the dough evenly into four portions, cover with plastic wrap and let rise for 15 minutes.

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    4. At this time, prepare the pastry.Pour the flour and vegetable oil into a small bowl and stir evenly.Become a puff pastry.

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    5. Dip your palms in some dry flour to prevent sticking, take a piece of dough and flatten it.

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    6. Spread a layer of pastry on the dough.

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    7. Wrap the pastry like a bun.Be careful to close the mouth tightly to prevent the pastry from leaking.Come out, and after all four doughs are wrapped, place them with the seams facing down, cover them with plastic wrap and continue to proof for 15 minutes.

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    8.Take a wrapped dough, dip your hands in some vegetable oil, and apply an appropriate amount on the chopping board Use vegetable oil to prevent sticking, and slowly flatten the dough into a thin pancake.

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    9. At this time, preheat the electric pancake stall and only preheat the bottom plate.

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    10. Apply an appropriate amount of vegetable oil to the lower plate of the preheated electric cake stall, and flatten the dough Place it on the pan, close the lid and select the pancake/omelette setting.

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    11. Fry for 1-2 minutes.When the lid is opened, the upper layer of the cake will bulge.

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    12.Prick the skin with chopsticks.

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    13.Take an egg and beat it in a bowl.

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    14. Slowly pour the beaten egg liquid along the pierced opening of the dough.

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    15. Turn the dough over and close the lid and cook for 1-2 minutes before serving..

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    16. Place the baked noodles on the chopping board.

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    17. Brush a little sweet noodle sauce on one side.

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    18. Add a piece of lettuce and roll it up together to eat.If you like spicy food, you can also brush it Some chili sauce, you can also add some ham slices, etc.inside.

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    19. The fragrant egg-filled pancake is ready.It is very delicious to eat while it is hot!

Tips

Depending on the water absorption of flour, the weight of water can be adjusted appropriately when mixing with the dough, but the premise is that the dough must be soft.This cake can be baked with a non-stick pan without an electric cake oven, just pay attention to controlling the heat.

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