How to make yogurt toast egg pancakes

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  1. Prepare ingredients such as toast, eggs, ham, and yogurt

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  2. Cut the ham into small cubes, add it to the yogurt, and stir evenly

• 3.Take a piece of toast, put it on a plate, and spread a layer of stirred yogurt

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  4.After laying it out, put a piece of toast on top, press the edge of the toast hard, take a small bowl, buckle it, and press it hard

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  5.Tear off the edge of the toast and put it aside to form a round cake

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  6. Beat the eggs, put the eggs into the toast cakes, and coat them with a layer of egg liquid



7. Heat a pan, add an appropriate amount of cooking oil, turn on low heat, put the toast cakes into the pan, and fry them After a while, you can flip it over and fry the other side until golden, then it is ready to serve

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  8.Golden on both sides

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  9.Yoghurt toast egg pancake, completed