
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Rice ( A small bowl ) | Eggs ( Two ) |
Onions ( Two span> ) | Ham sausage ( One piece ) |
Carrot ( a section ) | Rice ( a small bowl ) |
Five-spice powder ( Adequate amount ) | Pepper ( Adequate amount ) |
How to make egg rice pancakes

1.Be prepared to eat carrots, onions and ham

2.Chop all
3.Crack the eggs into a larger bowl and stir well
4.Pour in rice, carrots, green onions and ham, salt, allspice and pepper

5.Stir evenly, (mix the rice)

6.Pot Add oil to medium and fry over low heat

7. Fry until you smell the aroma of eggs, turn over and fry Fry the other side until golden

8. Fry all the cakes in turn (I fried six , the baby couldn’t help but eat one first)

9.Finished Picture
Tips
When frying Just don’t make the fire too big
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







