Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 1000g ) | Glutinous rice flour ( 900g span> ) |
White sugar ( 40g ) | Oil ( A small amount ) |
How to make pumpkin cake (electric baking pan version)
1.Finished product picture
2. Peel and cut the pumpkin into cubes and steam it (there is water in the steamed pumpkin, drain the water so that less glutinous rice flour can be added.Pumpkin cake is more delicious)
3.Add sugar while hot and stir p>
4. Stir into puree and let cool a little
5.First add 600 grams of glutinous rice flour (add part of the glutinous rice flour first, if it is too thin, add more) p>
6.Stir evenly, it feels a little thin
8. Just leave it on your hands, so you don’t need to add glutinous rice flour
9. Brush the electric baking pan with a little oil
10. Prepare the pumpkin cakes in sequence and place them in the electric baking pan
11. Press the pancake button when the pancake is full
12.Flip in about two minutes
13. After both sides are fried, the cake will expand when cooked.When pressed with a spatula, it is ready.
14.I made 6 large ones according to my son’s request, with bean paste filling inside
15.All finished products, 6 large ones
16.All finished products, 20 small pieces (a few turned slowly and were a bit mushy, but not serious)
17.The delicious and oil-free pumpkin cake is ready to eat
7.Add 300 grams of glutinous rice flour
Tips
1.If the pumpkin is not sweet, you can add about 10 grams more sugar.I don’t dare to make it too sweet for children to eat.It's not good if it's gone
2.Be sure to pour out the water when the pumpkin is steamed, so you can add less glutinous rice flour, and the pumpkin flavor will be stronger
3.Glutinous rice flour Add half of it first, mix well, and then add it slowly.This is for better mixing and to avoid adding too much.Just knead it until it doesn’t stick to your hands.It doesn’t matter if it is soft, as long as it can be made into a cake
4.If you are worried about the paste during the frying process, you can turn the noodles a few more times
5.If you don’t have an electric pan, you can use a non-stick pan or a frying pan, but the temperature of the pan is not good.Control, be sure to use the lowest heat, you cannot fry too much at one time, and the pancakes will stick to each other when they are close together during the frying process.After all, they are glutinous things
6.Eat as few people as possible Don’t use my amount, 300 grams of pumpkin and 300 grams of glutinous rice flour are enough
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
