
Ingredients
Glutinous rice flour (appropriate amount) | Black sesame paste ( appropriate amount ) |
How to make black sesame glutinous rice cakes

1.Glutinous rice flour, black sesame paste

2.Put in the glutinous rice flour In the container, add an appropriate amount of boiling water

3. Stir quickly with chopsticks

4.Knead into dough

5.Knead a small ball of bread into something like this
6.Put in black sesame paste

7. Rub into Ball

8.Gently flatten

9.Heat a little oil in a pan, fry the glutinous rice flour until

10. Fry until both sides are slightly golden and cooked through

11.The delicious black sesame glutinous rice cakes are ready to eat
Tips
If you don’t like the black sesame flavor, you can add peanuts or other fillings
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