How to make Q-bombed pumpkin cake (glutinous rice noodles)

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  1.Wash and peel the pumpkin and set aside

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  2. Cut into thin slices, put in a pot and steam until cooked, about ten minutes

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  3.Use a rolling pin or shovel to press the steamed pumpkin into a puree, then filter it through a sieve or gauze to filter out the excess water

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  4. Add the glutinous rice flour, white sugar, and corn starch to the pumpkin puree at one time, and knead Form into a dough, don’t make it too soft, otherwise it will be difficult to shape.

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  5. Divide the kneaded dough into small doughs of even size

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  6. Take a small dough, flatten it, add bean paste (you can also add chocolate), seal it and knead it into a round shape again, and flatten it slightly

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  7. After flattening, use a toothpick to press out three lines.Use a slightly stronger force to prevent the marks from becoming lighter after steaming.After pressing out the three lines, use Use toothpicks to slightly shape both sides

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  8.There are many materials to choose from for decorating pumpkin handles , such as lemon peel, wolfberry, raisin, and the cucumber peel I used

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  9.Brush the steamer with oil to prevent it from sticking after steaming, so there must be a gap, or it will be much better to lay a layer of oil paper

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  10. Steam in cold water for 10-15 minutes.After steaming, be sure to let it dry for five minutes so that it does not stick to your hands or chopsticks

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  11. Let it cool and eat it, a very Q little pumpkin