Health benefits
Eggs: Protect eyes and improve eyesight
Coriander: Clear rash
Cabbage: Dispel knots
Ingredients
Flour ( 3 spoons ) | Cornmeal ( 3 spoons ) |
Eggs ( Two ) | Onions ( Half one ) |
Cilantro ( appropriate amount ) | Ham sausage ( one ) |
Cabbage (appropriate amount) | Barbecue sauce ( appropriate amount ) |
Water ( appropriate amount ) | Wonton wrappers ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make cabbage pancakes
1.Put flour and cornmeal in a basin
2.Add appropriate amount of water to form a paste
3.Fried wonton wrappers, small Fried
4.Fry and put on a plate for later use
5. Cut the ham sausage in the middle, mince the green onion and coriander, cut the cabbage into strips, and set aside
6. Brush a thin layer of oil on the hot pan, put a large spoonful of flour batter, shake the pan so that the flour batter covers the bottom of the pan, and add Beat the eggs and spread evenly over the bottom of the pot
7. When the cake is slightly puffy, you can turn it over and brush it Barbecue sauce
8.Ham sausage, coriander, green onions and cabbage are placed in the middle
9.Roll up from one end
10.Roll all the way to the other end
11.Finished product Figure
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