Health benefits
Pumpkin: reduce swelling
Wolfberry: nourish the kidneys
Ingredients
Pumpkin ( 300g ) | Glutinous rice Powder ( 400g ) |
Wolfberry ( A little ) | Water (for steaming cakes) ( Appropriate amount ) |
How to make small pumpkin cakes
1.Peel the pumpkin, wash it and cut into thin slices, steam it in a pot over water , steam for about 15 minutes.
2. Add 10 spoons of sugar to the steamed pumpkin and press it into pumpkin puree.Add 400 grams of glutinous rice flour and knead into a dough as shown in the picture.
3.Prepare wolfberry
4. Divide the dough into small pieces of the same size
5.Take a toothpick and press it to form a line
6.Put in the middle Wolfberry
7. Do it in sequence, brush a layer of oil on the shelf to prevent sticking, put Put the prepared cake on top
8.Put it in a pot and steam until cooked, do not cover it first After steaming, cover and steam over medium heat for 20 minutes
9. Wait a few seconds after steaming Open the lid after a few minutes.Don't take it out immediately and wait for it to cool down before taking it out, because it will be very sticky.
Tips
Do not add the glutinous rice flour all at once and add it several times.The steamed cake needs to be cooled before taking it out, as it will be very sticky when hot.There will be some water in the steamed pumpkin.Pour it out and do not use it.
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