Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (one) | Glutinous rice flour (appropriate amount ) |
Sugar ( a little ) |
How to make pan-fried pumpkin cake
1. Prepare a pumpkin, wash it and set aside.
2. Peel and cut into pieces and set aside.
3. Steam for fifteen minutes.
4.Use a spoon to press into puree, add appropriate amount of glutinous rice flour and a little sugar, and mix into dough.
5.Make into small cakes of appropriate size and fry in a pan.
6.After frying both sides, remove from the pan and place on a plate.
Tips
1.Sugar can be added in an appropriate amount according to personal taste, or not added.
2.Fry over low heat and do not burn the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
