How to make double red cakes (sweet potato and brown sugar cakes)

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  1.Peel the sweet potatoes and wash them

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  2.Cut into pieces, try not to be too thick

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  3.Put it in a steamer and steam over medium heat

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  4.After 15 to 20 minutes, poke it with chopsticks to see if it is soft.If it is soft, it means the sweet potato is steamed

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  5.Put the sweet potatoes into a clean washing basin and add a small amount of flour



6.Crush the potatoes and mix well with the dough, let it rest for a while to make the surface of the dough smoother

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  7. Then start mixing the filling, add an appropriate amount of brown sugar, black sesame seeds and a little flour, Mix them together, you can crush them or not

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  8.Put an appropriate amount of the freshly mixed filling into the dough, wrap it well, and roll it out gently with a rolling pin.It is best to roll it into a round shape (of course, my rolling is not very good)

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  9.Put an appropriate amount of cooking oil in the pot

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  10.After the oil is red, put in the pancakes and wait until both sides of the pancakes are golden brown, then put them into a plate , this is what I made

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  11.Haha, different sizes

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  12.A bit bad?