Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Flour ( Three spoons ) | Eggs ( Two ) |
Potatoes ( One Moderate size ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make potato egg pancakes
1. Wash and peel the potatoes, grate them into shreds, or cut them into pieces with a knife Silk.
2.Put the shredded potatoes into a deep dish, add eggs, flour, salt, green onions, some chopped green onions, and an appropriate amount of water, and mix into a fluid paste.
3.Put oil in the frying pan, ladle in an appropriate amount of batter, slowly spread it out with a spatula, and fry over low heat.If you want a more flavorful egg cake, try to spread the batter as thin as possible and fry until Just make both sides golden brown.Cut it into the shape you like before putting it on the plate.You can also leave it uncut.Slice it to make it look more beautiful.Choose the way you like.
Tips
If you like spicy food, replace the salt with sugar, or add some seasonings: five-spice powder, chicken powder, soy sauce, etc...Add more according to personal taste
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