Ingredients
Flour ( 150g ) | Warm water ( appropriate amount ) |
Sesame oil ( a little ) | Salt ( a little ) |
Salt and pepper (optional) ( a little ) |
How to make cake crust with your hands
2.Weigh the flour into a basin, add warm water in batches and mix into a soft dough
3.Then cover with a damp cloth and relax for 30-60 minutes
4. Use a rolling pin to roll it out, pour an appropriate amount of sesame oil and spread evenly
5.Sprinkle evenly with a little salt and pepper
6.Start from one side Roll into a roll
7.Then make a cut on the roll strip
8. Roll it from one side into a cake like a screw
9.Press the edge under the cake base to form a circle
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10.Use a rolling pin to roll into a round shape
11.Put Pour into the preheated pan over low heat and start cooking
12. Fry the central drum of the golden cake on both sides It will be cooked when you are angry
13. When cooked, place on the panel and tap to loosen, and the hand cake is completed.
14.Decoration and display of hand cakes
1. Prepare flatbread seasonings, sesame oil, salt, salt and pepper (optional)
Tips
Just make the flour soft and not sticky, let it loosen up The most important thing is the noodles, which are easy to form layers.Fry them over low heat and add the right amount of flour according to the population.
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