Health benefits
Eggs: protect eyes and improve eyesight
Cowpeas: strengthen spleen
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Leftover rice ( half a bowl ) | Eggs ( 2 ) |
Cowpea ( a little ) | Oil ( Appropriate amount ) |
Salt ( a little ) | Pepper ( a little ) |
Scallions (appropriate amount) | Tomato sauce ( appropriate amount ) |
How to make egg rice cake
1.Prepare materials
2.Wash the cowpeas first and boil them in boiling water for two minutes , take out, drain and dice.
3. Crack the eggs into a bowl and beat them up.
4. Pour the egg liquid into the rice and stir, try to break the rice into particles, and then Add the cowpeas and scallions, add salt and pepper and mix well.
5. Heat the pan, add an appropriate amount of oil, place a mold in the pan, and then Pour an appropriate amount of the mixed ingredients into the mold and fry both sides until brown.Use this method to fry the cakes one by one and serve them with sauce.
Tips
1.Cowpeas can be replaced with other vegetables you like.
2.You can use tomato sauce as you like.You don’t have to use it if you don’t like it, or you can use other sauces.
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