Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White flour ( appropriate amount ) | Corn flour ( a little ) |
Egg ( One ) | Oil (appropriate amount) |
Sesame ( Moderate amount ) |
1.Mix white flour and one fifth of cornmeal with cold water to form a batter
2.Preheat the electric baking pan, pour the batter on it, and spread it evenly with a spatula
3.After the batter changes color, pour the egg liquid onto the pancake and spread it evenly with a spatula
4.Sprinkle sesame seeds, wait until the cake is almost cooked, turn it over and cook the other side
5. Remove from the pan
6.Put your favorite dishes
8.Finished product, ready to eat
7.You can put some Laoganma spicy sauce or scallion dipping sauce in the pancake and wrap it with vegetables to make the taste richer
Tips
Don’t bake the dough for too long.Turn it over when it changes color, otherwise it will be hard and the eggs will be flat.Just put one piece of cake on it.
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