
Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( Half ) | Glutinous rice flour ( Appropriate amount ) |
White sugar ( Appropriate amount span> ) | Oil ( appropriate amount ) |
White sesame seeds ( a little ) |
How to make pumpkin pie

1. Remove and slice the pumpkin and steam it

2.Crush the steamed pumpkin and let it cool

3.Put the glutinous rice flour and Crush the pumpkin and knead it together until it no longer sticks to your hands

4. Press the kneaded dough to Dip the small pieces with white sesame seeds on both sides

5.Put the small pumpkin cake into the hot oil for two or three minutes Then turn to low heat and fry until golden brown!

6.After frying, take it out of the pot

7.The delicious pumpkin pie is ready
Tips
Remember to remove the pumpkin, steam it, crush it and let it cool before adding glutinous rice flour! Little Rocket
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




