Health benefits
Eggs: Protect eyes and improve eyesight
Mushrooms: Smooth liver
Bacon: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Eggs ( two ) | |
Mushrooms ( Moderate amount ) | Bacon ( One piece ) |
Green peas ( A small amount ) | Mozzarella cheese ( appropriate amount ) |
Black pepper ( a small amount ) | Salt ( A small amount ) |
Butter ( a piece ) | Chopped green onion ( appropriate amount ) |
How to make egg pancake rolls
1. Prepare the ingredients and seasonings.
2. Slice the mushrooms and dice the bacon.
3.Put butter into a hot pan and melt.
4. Put the mushroom slices, bacon dices and green peas into the pot and stir-fry until cooked.
5. After frying, add a little salt to taste and set aside.
6. Beat the eggs evenly, add a small amount of flour, add chopped green onion and salt.
7. Heat a small amount of oil in the pot, pour the egg liquid evenly into the pot, and shake Spread the egg mixture in the pot to form a round cake, remember to use low heat.
8. After the egg cake is cooked, place the bacon mushrooms halfway up the egg cake, on top Spread a layer of mozzarella cheese.
9. Fry for a while, wait for the cheese to melt and sprinkle some black pepper.
10.Plate and serve.
11. Roll up the egg pancake, top with some tomato sauce, and serve with fruit.
Tips
1.Adding an appropriate amount of flour to the egg liquid can make the egg cake easier to shape, but not too much, so as not to affect the color of the egg cake;
2.There are many kinds of cheese, if you want a good drawing effect, use mozzarella cheese;3.Don’t spread the egg pancake too thickly, otherwise it will not be soft enough and it will break easily when rolling the pancake.
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